We serve high-quality cuisine that respects traditional Tuscan recipes while reinterpreting them with creativity. Delight in tasting menus featuring local specialties: cured meats, pecorino from the Crete Senesi, truffles, porcini mushrooms, and Cinta Senese lard. All products are sourced from local producers, and vegetables are grown directly by us.
BOOK NOWBread, pasta, and desserts are prepared daily in our kitchen to guarantee the fragrance of homemade goodness. From the traditional pici pasta to gourmet creations like Egg cooked at 64°C with pecorino foam and truffle, every dish is a journey through authentic flavors and innovation.
Pair your meal with a curated selection of Tuscan and Italian wines for an unforgettable experience.
Mirko Vaselli, Executive Chef at Castello di Leonina Relais, brings Tuscan tradition to the table with a creative twist. Born in Siena, he boasts prestigious experience in Italy and abroad, including collaborations with renowned chefs and top culinary establishments.
His philosophy? Local ingredients, authentic flavors, and a focus on gluten-free cuisine. Every creation is a perfect balance of genuine taste and innovation, offering you an unforgettable gastronomic experience.
